International Institute for Learning in Management Business School

Weavers Service Center

A visit to "WEAVERS' SERVICE CENTER", Government of India undertaking was conducted on 3rd and 4th June,'09. The facilities include an excellent Dyeing Laboratory, Design Section, Weaving Section, Printing Section, Photography Section, Library and Documentation Section and Computer Aided Textile Design Section for sample development, training and expert guidance.
The industrial visit focused on the management & coordination of the various sections with each other. Students were able to see the various stages of management. Firstly, how they plan according to their purpose, secondly how they organize the raw material, thirdly how they staff or appoint the right persons on the right job, fourthly, how the director guides the subordinates on the right track and fifthly how they control and check the desired objectives according to the planned ones.
Overall the visit brought out the importance of skills, talents, craftsmanship, leadership qualities and team work involved in a traditional industry.

BISLERI Pvt.Ltd.

The Indian consumer today enjoys the sweet and pure taste of Bisleri mineral water. So IILM BS, Mumbai campus decided to conduct an INDUSTRIAL VISIT to BISLERI Pvt.Ltd. on 10th February,'09.The visit was very informative to the management students. Students got information about BISLERI purification process.
Good Manufacturing Practices were introduced to the students. Above all the visit focused on the principles and values such as Integrity, Leadership, Teamwork, Co-operation, Quality, Passion, Openness & Transparency of BISLERI Pvt. Ltd.

PARLE PRODUCTS PVT. LTD.

As the part of Industry Interface, the students of IILM BS, Mumbai campus visited one of India's most popular Biscuits and Confectionery Company - PARLE PRODUCTS PVT.LTD. on 27th JANUARY ,'09.
The visit started with an informative documentary movie followed by the plant visit and ended with an interactive discussion with the Production Officer. The focus during the entire plant tour included all the different stages of biscuit production from husking the wheat, melting the sugar, mixing of ingredients, to cutting them into required shapes, thereafter baking them into oven and then sending them for packing, to delivering the final products to the supermarkets and store shelves nationwide. Hygiene is the precursor to every process at Parle thus, ensuring total hygiene and purity of product. Knowledge was also imparted on the various toffee brands of Parle.

THE ORCHID-AN ECOTEL HOTEL

A visit to THE ORCHID-AN ECOTEL was conducted on 1st April,'09. It is Asia's first certified eco-friendly five-star hotel and world's only Ecotel to be certified as ISO 14001.
The visit proved to be a boon to management students as students got to learn about the significance of being eco-friendly. The visit helped to understand environment management
Overall the visit brought about the importance of The ORCHID-AN ECOTEL hotel which is committed to enhancing the guest, experience while setting a new standard of environmental responsibility, by conserving natural resources, educating, enlightening and motivating the staff and cultivating community relationships.